What is Wireless Radiation?
Wireless radiation are frequencies that enable information to be carried to and from various destinations without having to be contained in a wire.
These frequencies oscillate quickly and are within the group of frequencies known as microwave radiation. The microwave oven ‘cooks’ food by causing thermal heating on a cellular level. This thermal heating excites the molecules, destabilizing electrons and producing heat.
Basically a microwave oven bombards your food with microwave radiation. This creates molecular friction which heats up the food. It’s known as ‘the heating effect’ or ‘the thermal effect’.
WiFi devices like wireless modem routers and wireless computers contain transmitters that use this microwave radiation to send information back and forth in the air.
The whole controversy surrounding the safety of these exposures revolves around this heating effect. On the one side there is the telecom’s industry and other vested interests saying because there is no observable thermal effect with WiFi and similar devices these technologies are safe.
On the other side there are now thousands of peer reviewed studies conducted by scientists from around the world that show WiFi radiation to be harmful. Not surprisingly the World Health Organization has classified WiFi radiation type exposures as a ‘possible Class 2B carcinogen’.
**(Carcinogen means cancer causing agents).
Thermal vs Non-Thermal Heating
Radiation levels are currently deemed “safe” if they are too low to cause thermal heating of tissue. The current theory on radiation is that, if there is no tissue heating, there is no damage.
The problem with this theory, it is has been disproved by many researchers in independent studies. Various studies have shown that damage to DNA occurs even when radiation levels are too low to cause thermal heating of tissue does not.
This DNA damage is what can potentially lead to very serious health problems, cancer and birth defects being one of them.
Background Levels of Wireless Radiation on the Rise
Even if you don’t use wireless technologies, you are still being exposed to wireless radiations.
According to Dr. George Carlo, a distinguished EMR Independent Researcher, the amount of background wireless radiation has increased 500,000 times in the last 5 years and more than a trillion times in the last few decades due to the increase in wireless technology.
This is the first time in the history of the planet that life has been continuously exposed to this amount of artificial wireless radiation.
Long Term Effects of Wireless Radiation Exposure
Various studies have linked wireless radiation exposure to cancer, brain tumors, autism, ADD, childhood leukemia, birth defects, miscarriages, accelerated aging, depression and alzheimer’s. Studies show brain tumors are now the #1 cause of death in children and autism is on the rise. In 1970, 1 out of 10,000 children were diagnosed with autism. By 2012, 1 out of 88 children were diagnosed as being within the Autistic Spectrum.
What Emits Wireless Radiation?
Cell Phone Towers/Antennas, Cell Phones, WiFi, Smart Meters, Microwave Ovens, TV/Radio Broadcast Towers, Airport/Military Radar, Satellite Dishes, Cordless Phones, GPS Tracking Systems, Home Security Systems, Bluetooth Technology and Baby Intercoms.
A single SIM mobile emits less radiation in comparison to dual SIM or Multi SIM Mobile. 2G technology emits less radiation in comparison to 3G, 4G, 5G, 6G, 7G technology.
Impact of cell phone users as per age :
Source : Internet
Research & Re-Composed by : Debashish Ray, Jalpaiguri, W.B., Bharat